Frozen Vegetable Stir-Fry
Frozen Vegetable Stir-Fry might be just the side dish you are searching for. One serving contains 90 calories, 4g of protein, and 3g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Several people made this recipe, and 124 would say it hit the spot. If you have soy sauce, olive oil, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes.
Remove from heat and fold in soy sauce mixture.