Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry
Frozen Vegetable Stir-Fry might be just the side dish you are searching for. One serving contains 90 calories, 4g of protein, and 3g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Several people made this recipe, and 124 would say it hit the spot. If you have soy sauce, olive oil, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Ingredients you will need
Garlic PowderGarlic Powder
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Soy SauceSoy Sauce
Equipment you will use
BowlBowl
2
Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes.
Ingredients you will need
VegetableVegetable
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from heat and fold in soy sauce mixture.
Ingredients you will need
Soy SauceSoy Sauce
DifficultyEasy
Ready In10 m.
Servings6
Health Score18
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