Frozen Sweet Tea Pops

Name: Frozen Sweet Tea Pops
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 32
Cuisine: Southern
Ingredients: 4 bags black tea; 32 craft sticks (flat wooden sticks with round ends); 32 smalls paper drinking cups; 118 milliliters sugar; 2 liters water

The recipe Frozen Sweet Te Head to the store and pick up tea, craft sticks, paper drinking cups, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

In 3-quart saucepan, place tea bags and 4 cups of the water.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Sauce Pan

Heat almost to boiling.

Remove tea bags.

Ingredients you will need

Tea Bag

Pour mixture into 1-gallon heatproof pitcher.

Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.

Ingredients you will need

Sugar

Water

Into each paper cup, pour 1/4 cup tea mixture.

Ingredients you will need

Tea

Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick.

Equipment you will use

Aluminum Foil

Place cups on tray. Freeze at least 5 hours.

Tear off paper cups and serve.

Equipment

Sauce Pan

Aluminum Foil

Ingredients

Servings:

4bags

black tea 32

craft sticks (flat wooden sticks with round ends)32smalls

paper drinking cups 118milliliters

sugar 2liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.