Frozen Strawberry Torte
Frozen Strawberry Torte could be just the gluten free recipe you've been looking for. One serving contains 188 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up milk, sugar, pound cake, and a few other things to make it today. It works best as a dessert, and is done in around 40 minutes. It is perfect for Mother's Day. Users who liked this recipe also liked Frozen Grasshopper Torte, Frozen Mocha Torte, and Frozen Mocha Torte.
Instructions
In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes.
Add milk and food coloring if desired.
Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Split cake into three horizontal layers.
Place bottom layer on a serving plate; spread with 1/2 cup strawberry mixture. Repeat layers. Top with third cake layer; spread remaining strawberry mixture over top and sides of cake.
Cover and freeze for at least 1 hour or overnight.
Remove from the freezer 15 minutes before slicing.
Garnish with remaining strawberries.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "