Frozen Strawberry Shortbread Dessert

Name: Frozen Strawberry Shortbread Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters cold butter, cubed; 237 milliliters all-purpose flour; 237 milliliters heavy whipping cream, whipped; 1 teaspoon lemon juice; 118 milliliters chopped pecans; 473 milliliters frozen unsweetened strawberries, thawed; 237 milliliters sugar

The recipe Frozen Strawberry Shortbread Dessert can be made in about 25 minutes. This lacto ovo vegetarian recipe serves 9. One serving contains 392 calories, 3g of protein, and 24g of fat. It works well as a very affordable dessert for Mother's Day. A mixture of sugar, lemon juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan.

Ingredients you will need

Brown Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Crumble the baked pecan mixture; set aside 1/2 cup for topping.

Ingredients you will need

Pecans

Sprinkle the remaining mixture into an 8-in. square dish.

In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Strawberries

Lemon Juice

Sugar

Equipment you will use

Bowl

Spread evenly into dish.

Ingredients you will need

Spread

Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.

Ingredients you will need

Pecans

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

cold butter, cubed 237milliliters

all-purpose flour 237milliliters

heavy whipping cream, whipped 1teaspoon

lemon juice 118milliliters

chopped pecans 473milliliters

frozen unsweetened strawberries, thawed 237milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "