Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is a gluten free recipe with 45 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 188 calories. Head to the store and pick up butter, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.
Instructions
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm.
Remove from freezer 30 min. before serving.
Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.