Frozen Peanut Butter Pie

Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is a gluten free recipe with 45 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 188 calories. Head to the store and pick up butter, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.

Instructions

1
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
2
Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Ingredients you will need
CrustCrust
Equipment you will use
BlenderBlender
BowlBowl
3
Freeze 4 hours or until firm.
4
Remove from freezer 30 min. before serving.
5
Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Equipment

DifficultyExpert
Ready In4 hrs, 45 m.
Servings45
Health Score1
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