Frozen lychee & mint cocktails

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Frozen lychee & mint cocktails

Frozen lychee & mint cocktails

You can never have too many beverage recipes, so give Frozen lychee & mint cocktails a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 128 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up lychee, mint leaves, ice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Strawberry, Lychee & Mint Smoothie, Cold Lychee, Mango Soup Garnished With Mint, and Buko Lychee Sherbet (Coconut and Lychee Sorbet).

Instructions

1
Take a can of lychees and drain the syrup into a blender.
Ingredients you will need
LycheeLychee
SyrupSyrup
Equipment you will use
BlenderBlender
2
Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
Ingredients you will need
MintMint
Lime JuiceLime Juice
LycheeLychee
VodkaVodka
3
Add ice and blend until slushy.
Ingredients you will need
IceIce
4
Serve in glasses garnished with a mint sprig and a lychee.
Ingredients you will need
LycheeLychee
MintMint

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score4
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