Frozen Lemon Mousse

Frozen Lemon Mousse
Frozen Lemon Mousse might be just the dessert you are searching for. This recipe makes 6 servings with 249 calories, 3g of protein, and 22g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a small, heavy-bottomed saucepan, combine the lemon juice, yolks, and sugar. Cook, stirring, over medium-low heat, until the mixture thickens, 5 to 6 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
Egg YolkEgg Yolk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and pour through a fine strainer into a large bowl to remove any lumps.
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SieveSieve
BowlBowl
3
Add the butter and stir until melted. Cover with plastic wrap, pressing the plastic against the surface of the mixture to eliminate any air bubbles. Refrigerate until chilled, about 30 minutes. Meanwhile, beat the cream with a whisk or an electric mixer to form stiff peaks. Fold the whipped cream into the chilled lemon mixture until well combined. Divide into a muffin tin with paper liners or six 4-ounce ramekins and freeze for 2 hours.
Ingredients you will need
Whipped CreamWhipped Cream
ButterButter
CreamCream
LemonLemon
WrapWrap
Equipment you will use
Hand MixerHand Mixer
Plastic WrapPlastic Wrap
Muffin TrayMuffin Tray
RamekinRamekin
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings6
Health Score0
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