Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 extra larges egg yolks, at room temperature; 355 milliliters graham cracker crumbs (10 crackers); 237 milliliters (1/2 pint) cold heavy cream; 177 milliliters freshly squeezed lime juice (4 to 5 limes); 8 servings Thin lime wedges; 2 Tbsps grated lime zest; 59 milliliters sugar; 397 grams sweetened condensed milk; 6 Tbsps (3/4 stick) unsalted butter, melted; 0 teaspoons pure vanilla extract

Frozen Key Lime Pie

Frozen Key Lime Pie is If you have sugar, lime zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness.

Ingredients you will need

Graham Cracker Crumbs

Butter

Crust

Sugar

Equipment you will use

Pie Form

Bowl

Bake for 10 minutes. Allow to cool completely.

Equipment you will use

Oven

For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice.

Ingredients you will need

Sweetened Condensed Milk