Frozen Chocolate Mousse Pie

Name: Frozen Chocolate Mousse Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chocolate cream liqueur; 710 milliliters confectioners sugar; 946 milliliters heavy cream; 1 sheet refrigerated pie crust dough; 473 milliliters semisweet chocolate chips, plus more for topping; 1 teaspoon vanilla extract; 118 milliliters whole milk

Frozen Chocolate Mousse Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 49g of fat, and a total of 687 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pie crust dough, confectioners' sugar, vanillan extract, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Line a 9-inch pie plate with the pie crust dough; crimp the edges as desired. Prick holes in the bottom of the pie shell.

Ingredients you will need

Pie Dough

Pie Crust

Equipment you will use

Oven

Bake in the oven 11 minutes, or until golden brown.

Equipment you will use

Oven

Let cool.

Combine the chocolate chips, milk and chocolate liqueur in a medium saucepan over medium-low heat. Cook, stirring, until smooth, about 1 minute.

Ingredients you will need

Chocolate Liqueur

Chocolate Chips

Milk

Equipment you will use

Sauce Pan

Mix in the vanilla extract.

Ingredients you will need

Vanilla Extract

Let the chocolate sauce cool.

Ingredients you will need

Hot Fudge Sauce

Combine the confectioners' sugar and heavy cream in a mixing bowl. Whip with a mixer to make whipped cream. Gently fold about 1 cup of the whipped cream into the cooled chocolate sauce. Gently fold the remaining whipped cream in two to three more batches.

Ingredients you will need

Powdered Sugar