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Frozen Banana 'Custard' with Warm Chocolate Sauce

Frozen Banana 'Custard' with Warm Chocolate Sauce
This gluten free and primal recipe serves 4. One serving contains 306 calories, 4g of protein, and 12g of fat. A mixture of vanillan extract, milk, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes.
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Chocolate ChipsChocolate Chips
WaterWater
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MicrowaveMicrowave
BowlBowl
2
Whisk until smooth.
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WhiskWhisk
3
Place bananas in a food processor and pulse until broken down.
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BananaBanana
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Food ProcessorFood Processor
4
Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.
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VanillaVanilla
MilkMilk
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BowlBowl
5
Scoop banana puree into dishes and top with warm chocolate sauce.
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Hot Fudge SauceHot Fudge Sauce
Banana PureeBanana Puree
6
Serve immediately.
DifficultyEasy
Ready In5 m.
Servings4
Health Score5
Gluten Free
DietsGluten FreePrimal
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