Frosty Cranberry Desserts

Name: Frosty Cranberry Desserts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 50 grams mashed ripe banana; 113 grams snack-size cup pineapple tidbits, drained; 150 milliliters whipped topping; 210 milliliters whole-berry cranberry sauce

The recipe Frosty Cranberry Desserts can be made in around 10 minutes. Watching your figure? This gluten free and dairy free recipe has 261 calories, 3g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have banana, snack-size cup pineapple tidbits, whole-berry cranberry sauce, and a few other ingredients on hand, you can make it.

Instructions

Place pineapple in a blender; cover and process until blended.

Ingredients you will need

Pineapple

Equipment you will use

Blender

Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping.

Ingredients you will need

Cranberry Sauce

Whipped Topping

Banana

Equipment you will use

Bowl

Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.

Ingredients you will need

Cooking Spray

Equipment

Blender

Bowl

Ingredients

Servings:

50grams

mashed ripe banana 113grams

snack-size cup pineapple tidbits, drained 150milliliters

whipped topping 210milliliters

whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Frozen Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "