Frosted Toast Crunch™ Berry Parfaits
Frosted Toast Crunch™ Berry Parfaits is a vegetarian dessert. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 12g of protein, and 1g of fat. A mixture of blackberries, blueberries, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine.
Instructions
In small bowl, mix yogurt, honey and cinnamon.
In each of 4 small glasses or bowls, place layer of cereal to cover bottom; top each with 1/4 cup yogurt mixture, another layer of cereal and one-fourth of the blackberries and blueberries. Repeat layers with remaining yogurt mixture, cereal and berries.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.
![Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir]()
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.