Frosted Fruitcake with Meringue Mushrooms

Name: Frosted Fruitcake with Meringue Mushrooms
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups); 227 grams dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups); 227 grams dried figs, cut into 1/4-inch pieces (about 1 1/2 cups); 3 larges eggs; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 473 milliliters 1/2 pound hazelnuts (about , toasted, skinned, and coarsely chopped; 2 Tbsps honey; 118 milliliters packed light-brown sugar; 10 servings Meringue Mushrooms; 1 teaspoons salt; 4 Tbsps unsalted butter, room temperature; 2 teaspoons pure vanilla extract; 59 milliliters frangelico or other hazelnut-flavored liqueur

Watching your figure? This vegetarian recipe has 495 calories, 8g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Only It will be a hit at your Christmas event. Head to the store and pick up vanillan extract, meringue mushrooms, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.