Frosted Fruit Salad

Frosted Fruit Salad
Frosted Fruit Salad might be just the hor d'oeuvre you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. One serving contains 119 calories, 2g of protein, and 2g of fat. A mixture of carton raspberry yogurt, raisins, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Frosted Pumpkin Cookies, Gluten Free Frosted Pumpkin Doughnuts, and Fruit Falooda - How to make Mixed Fruit - Falooda Varieties.

Instructions

1
In a large bowl, combine apples and bananas.
Ingredients you will need
BananaBanana
AppleApple
Equipment you will use
BowlBowl
2
Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels.
Ingredients you will need
Sunflower KernelsSunflower Kernels
Lemon JuiceLemon Juice
RaisinsRaisins
YogurtYogurt
3
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score5
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