Frosted Cranberries

Name: Frosted Cranberries
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 340 grams package fresh cranberries; 1 Tbsp pasteurized egg white or liquid egg substitute; 2 Tbsps water; 237 milliliters white sugar

Frosted Cranberries might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 39 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cranberries, liquid egg substitute, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is perfect for Christmas. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture.

Ingredients you will need

Cranberries

Egg Whites

Water

Equipment you will use

Bowl

Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

Ingredients you will need

Cranberries

Spread