Frontera-style Baby Back Ribs
This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 147 calories. Head to the store and pick up baby back pork ribs, hickory chunks soaked in water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyNormal
Ready In45 m.
Servings4
Health Score21
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