Front Porch Fried Catfish

Name: Front Porch Fried Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 591 milliliters cornbread mix; 2 Tbsps dried thyme; 2 kilograms farm-raised catfish fillets; 1 Tbsp garlic powder; 2 teaspoons ground black pepper; 2 teaspoons ground red pepper; 6 servings Peanut oil; 1 Tbsp salt

Front Porch Fried Catfish might be just the main course you are searching for. This pescatarian recipe serves 6. One portion of this dish contains roughly 58g of protein, 43g of fat, and a total of 810 calories. Head to the store and pick up ground pepper, ground pepper, farm-raised catfish fillets, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.

Ingredients you will need

Buttermilk

Cornbread

Peppers

Salt

Dip

Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 40

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry fillets, 2 at a time, 2 to 3 minutes or until they float; drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

237milliliters

buttermilk 591milliliters

cornbread mix 2Tbsps

dried thyme 2kilograms

farm-raised catfish fillets 1Tbsp

garlic powder 2teaspoons

ground black pepper 2teaspoons

ground red pepper 6servings

Peanut oil 1Tbsp

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.