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Frittata with Pancetta and Mint

Frittata with Pancetta and Mint
Frittata with Pancettan and Mint might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 279 calories, 15g of protein, and 23g of fat per serving. Head to the store and pick up pancetta, salt, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat olive oil in large nonstick broilerproof skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add pancetta and onion and sauté until onion is soft, about 10 minutes.
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PancettaPancetta
OnionOnion
3
Preheat broiler.
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BroilerBroiler
4
Whisk eggs, 1/4 cup water, salt, and pepper in medium bowl to blend.
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PepperPepper
WaterWater
EggEgg
SaltSalt
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5
Pour eggs into skillet with onion and pancetta. Stir 1 minute.
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PancettaPancetta
OnionOnion
EggEgg
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6
Add 1/2 cup chopped mint; stir 30 seconds. Reduce heat to low and cook without stirring until almost set, about 10 minutes.
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MintMint
7
Broil frittata just until firm, about 1 minute. Using spatula as aid, transfer frittata to serving platter.
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SpatulaSpatula
8
Sprinkle with remaining 2 tablespoons chopped mint.
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MintMint
9
Cut frittata into wedges and serve.
10
* Pancetta, Italian bacon cured in salt, is available at Italian markets and in the deli case at many supermarkets.
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PancettaPancetta
BaconBacon
SaltSalt
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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