Frittata Primavera

Name: Frittata Primavera
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams cooked asparagus, cut into 1/2 inch pieces, reserve tips; 3 Tbsps butter; 237 milliliters diced ham (optional); 12 larges eggs, beaten; 355 milliliters half-and-half cream (fat free works great); 237 milliliters white mushroom, sliced; 237 milliliters chopped onion; 118 milliliters grated parmesan cheese; 118 milliliters chopped parsley; 237 milliliters potato, peeled and diced; 12 servings salt and pepper; 591 milliliters mozzarella cheese, shredded; 237 milliliters whole milk ricotta cheese

Frittata Primavera might be just the main course you are searching for. One serving contains 264 calories, 18g of protein, and 17g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have milk ricotta cheese, eggs, ham, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. com.