Frisée Salad with Maple-Bacon Vinaigrette
You can never have too many side dish recipes, so give Frisée Salad with Maple-Bacon Vinaigrette a try. Watching your figure? This gluten free and primal recipe has 152 calories, 6g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have champagne vinegar, salt, radicchio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Combine first 3 ingredients in a large bowl. Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving drippings; crumble.
Add shallots to drippings in pan; cook 30 seconds, stirring constantly.
Remove from heat; stir in champagne vinegar, maple syrup, extra-virgin olive oil, Dijon mustard, salt, and freshly ground black pepper.
Pour dressing over salad greens; toss well to combine.
Add crumbled bacon and cheese to greens; toss gently.