Frisée Salad with Maple-Bacon Vinaigrette

Name: Frisée Salad with Maple-Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters (3/4-inch) diagonally cut Belgian endive (about 3 heads); 0 teaspoons freshly ground black pepper; 177 milliliters ounces (about crumbled blue cheese; 2 Tbsps champagne vinegar; 1 teaspoon Dijon mustard; 1 liters torn frisée leaves; 4 teaspoons maple syrup; 1 teaspoon extra-virgin olive oil; 237 milliliters thinly sliced radicchio; 0 teaspoons salt; 59 milliliters chopped shallots; 4 slices center-cut bacon

You can never have too many side dish recipes, so give Frisée Salad with Maple-Bacon Vinaigrette a try. Watching your figure? This gluten free and primal recipe has 152 calories, 6g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have champagne vinegar, salt, radicchio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.