Frisée and Radish Salad with Hazelnut Dressing

Name: Frisée and Radish Salad with Hazelnut Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 2 small heads frisée (about 10 ounces total); 57 grams 1/2 cup hazelnuts , coarsely chopped; 1 Tbsp fresh lemon juice; 4 mediums radishes, thinly sliced; 1 Tbsp Sherry vinegar or red-wine vinegar; 59 milliliters vegetable oil, divided

Frisée and Radish Salad with Hazelnut Dressing might be just the side dish you are searching for. One serving contains 218 calories, 5g of protein, and 21g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. If you have radishes, lemon juice, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers.

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Cooking Oil

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Frying Pan

Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes. Cool slightly in skillet.

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Hazelnuts

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Frying Pan

Cook bacon in a large skillet over medium heat until crisp.

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Bacon

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Frying Pan

Transfer to paper towels to drain and reserve 1 tablespoon bacon fat. Break bacon into 1-inch pieces.

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Bacon

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Paper Towels

Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).

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Cooking Oil

Lemon Juice