Frisée and Radish Salad with Hazelnut Dressing
Frisée and Radish Salad with Hazelnut Dressing might be just the side dish you are searching for. One serving contains 218 calories, 5g of protein, and 21g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. If you have radishes, lemon juice, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers.
Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes. Cool slightly in skillet.
Cook bacon in a large skillet over medium heat until crisp.
Transfer to paper towels to drain and reserve 1 tablespoon bacon fat. Break bacon into 1-inch pieces.
Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
Toss frisée, radishes, and bacon with dressing.