Frisee Salad with Lardons and Poached Eggs

Name: Frisee Salad with Lardons and Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/2-by-1-inch pieces; 4 servings coarse salt and freshly ground pepper; 4 larges eggs; 2 Tbsps chopped flat-leaf parsley; 4 heads frisee, inner white part only, washed well and spun dry; 2 Tbsps olive oil; 3 shallots, finely chopped; 59 milliliters sherry vinegar

Frisee Salad with Lardons and Poached Eggs might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 34g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of sherry vinegar, flat-leaf parsley, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.