Frijoles Rojos Colombianos (Colombian-Style Red Beans)

Name: Frijoles Rojos Colombianos (Colombian-Style Red Beans)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons achiote powder; 2 larges carrots, peeled and diced; 59 milliliters finely chopped cilantro or parsley; 5 garlic cloves, crushed; 1 green bell pepper, diced; 1 teaspoon ground cumin; 1 red bell pepper, diced; 8 servings Salt and pepper to taste; 3 scallions, diced; 237 milliliters diced and peeled tomatoes; 946 milliliters chicken, beef or vegetable broth; 946 milliliters water; 1 yellow onion, diced

Frijoles Rojos Colombianos (Colombian-Style Red Beans) might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 34 calories, 1g of protein, and 0g of fat. Plenty of people made this recipe, and 521 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up achiote powder, ground cumin, bell pepper, and a few other things to make it today.

Instructions

Place the onions, scallions, garlic, red pepper, green pepper and tomatoes in the food processor. Process for a couple minutes. Set aside.In a large pot over medium heat, add the beans, water, broth, carrots and processed vegetables and carrots. Slightly cover and simmer for 1 1/2 hours.

Ingredients you will need

Green Pepper

Red Pepper

Vegetable

Green Onions

Tomato

Carrot

Garlic

Onion

Beans

Broth

Water

Equipment you will use

Food Processor

Pot

Add the achiote powder, ground cumin, salt and pepper. Cook for another 5 minutes, stirring occasionally.Simmer for 30 to 40 minutes more or until the beans are tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper