Fried Zucchini: Zucchini Fritte

Name: Fried Zucchini: Zucchini Fritte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon granulated sugar; 4 to 5 mint leaves, roughly chopped; 355 milliliters extra-virgin olive oil; 3 Tbsps raisins; 8 Tbsps vinegar; 1 garlic clove, left whole; 907 grams zucchini

Fried Zucchini: Zucchini Fritte

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Fried Zucchini: Zucchini Fritte could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 151 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have raisins, vinegar, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Wash the zucchini and slice into 1/2 to 3/4-inch rounds. Coat the bottom of a 8 to 10-inch frying pan with 3/4-inch extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Zucchini

Equipment you will use

Frying Pan

Heat oil to 360 to 365 degrees F.

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Cooking Oil

Add the garlic and, stirring constantly, cook over high heat until hot but not smoking.

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Garlic

Remove the garlic as soon as it begins to darken in color.

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Garlic

Working in batches, add the zucchini rounds to the frying pan and cook until golden brown, about 3 to 5 minutes on each side.

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Zucchini

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Frying Pan

Remove to dry on a serving platter lined with paper towels. Repeat the process until all the zucchini are fried.

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Zucchini

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Paper Towels

Place all the zucchini back in the frying pan over medium heat.

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Zucchini

Equipment you will use

Frying Pan

Sprinkle with the sugar, mint, and raisins.

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Raisins

Sugar

Mint

Mix together until well combined. Carefully add the vinegar. Cover and turn off the heat. Allow to sit 5 minutes before serving.

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Vinegar

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoon

granulated sugar 4

to 5 mint leaves, roughly chopped 355milliliters

extra-virgin olive oil 3Tbsps

raisins 8Tbsps

vinegar 1

garlic clove, left whole 907grams

zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.