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Fried Smashed Potatoes with Lemons

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Fried Smashed Potatoes with Lemons

Fried Smashed Potatoes with Lemons

Fried Smashed Potatoes with Lemons is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 397 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires olive oil, lemon juice, thyme leaves, and kosher salt and pepper. From preparation to the plate, this recipe takes roughly 48 minutes. If you like this recipe, you might also like recipes such as Smashed Fried Lemon Potatoes, Stuffed Lemons in the Oven, and Crispy Garlic Smashed Potatoes.

Instructions

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Watch how to make this recipe.
1
Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes.
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PotatoPotato
WaterWater
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PotPot
2
Drain the potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.
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PotatoPotato
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ColanderColander
3
In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the garlic and cook until fragrant and lightly brown, about 1 minute.
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GarlicGarlic
5
Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes. Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.
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PotatoPotato
GarlicGarlic
Cooking OilCooking Oil
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SpatulaSpatula
6
For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ParsleyParsley
ThymeThyme
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
PotatoPotato
8
Transfer the potatoes to a serving bowl and serve.
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PotatoPotato
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BowlBowl
DifficultyHard
Ready In48 m.
Servings4
Health Score48
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Dish TypesSide Dish
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