Fried shrimps

Name: Fried shrimps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams all-purpose flour; 5 grams dry yeast; 500 grams shrimps, cleaned; 2 dls soybean sauce; 2 Tbsps honey; 1 liter oil for frying; 1 serving sesam sead

Fried shrimps might be just the main course you are searching for. This recipe makes 4 servings with 569 calories, 31g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires flour, oil, honey, and sesam sead. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Potted Shrimps, Maine Shrimps, and Pasta with shrimps.

Instructions

Dissolve the yeast in 1 glass warmluke water.

Ingredients you will need

Water

Yeast

Add to the flour, toghether with a small pinch of salt, and mix with a fork, adding some more water untill you get a medium liquid dough. Cover and let rest for one hour.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Poor the soybeab sauce and the honey in a small saucepann and cook for 5 minutes over high heat till the mixture thikens in a littlee. Set aside.

Ingredients you will need

Honey

Sauce

Heat the oil in a wok. Take back the risen dough, mix it quickly and dip one shrimp at a time in the batter.

Ingredients you will need

Shrimp

Dough

Dip

Cooking Oil

Equipment you will use

Wok

Sprinkle with some sesam seed and put it in the hot oil. Fry 4-5 shrimps at a time until golden, thes take then out with a clotted spoon and put them to drain on a few layers of paper.

Ingredients you will need

Shrimp

Sesame Seeds

Cooking Oil

Sprinkle with a little salt.

Ingredients you will need

Salt

Serve the fried shrimps immediately with the soy reduction on the side, as a dip.

Ingredients you will need

Dip

Shrimp

Equipment

Wok

Ingredients

Servings:

200grams

all-purpose flour 5grams

dry yeast 500grams

shrimps, cleaned 2dls

soybean sauce 2Tbsps

honey 1liter

oil for frying 1serving

sesam sead

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Fried Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.