Fried Rock Fish

Name: Fried Rock Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 sticks butter; 2 beaten eggs; 118 milliliters flour; 118 milliliters oil; 2 servings Old Bay spice seasoning; 2 Rock fish; 2 servings Salt and pepper

You can never have too many main course recipes, so give Fried Rock Fish Head to the store and pick up salt and pepper, old bay spice seasoning, flour, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine flour, salt and pepper, seasoning and eggs.

Ingredients you will need

Salt And Pepper

Seasoning

All Purpose Flour

Egg

Dip fish in mixture.

Ingredients you will need

Fish

Dip

Heat butter and oil in a saute pan and saute fish until crisp on both sides.

Ingredients you will need

Butter

Fish

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0sticks

butter 2

beaten eggs 118milliliters

flour 118milliliters

oil 2servings

Old Bay spice seasoning 2

Rock fish 2servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.