Fried Rice with Ham

Name: Fried Rice with Ham
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bean sprouts; 946 milliliters cold cooked rice; 4 eggs, beaten; 4 green onions, chopped; 1 teaspoons ground black pepper; 237 milliliters cubed ham; 237 milliliters frozen mixed peas and carrots; 1 teaspoon salt; 3 Tbsps soy sauce; 2 Tbsps vegetable oil

Fried Rice with Ham might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 453 calories, 21g of protein, and 18g of fat. If you have green onions, rice, eggs, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes. 51 person have tried and liked this recipe. This recipe is typical of Chinese cuisine.

Instructions

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute.

Ingredients you will need

Cooking Oil

Green Onions

Equipment you will use

Frying Pan

Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked.

Ingredients you will need

Carrot

Egg

Peas

Ham

Cooking Oil

Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through.

Ingredients you will need

Bean Sprouts

Rice

Egg

Remove from heat; season with salt, pepper, and soy sauce.

Ingredients you will need

Soy Sauce

Pepper

Salt

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

bean sprouts 946milliliters

cold cooked rice 4

eggs, beaten 4

green onions, chopped 1teaspoons

ground black pepper 237milliliters

cubed ham 237milliliters

frozen mixed peas and carrots 1teaspoon

salt 3Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.