Fried Rice with Chinese Sausage

Name: Fried Rice with Chinese Sausage
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 56 milliliters canola oil, divided; 1 carrot, finely diced; 2 stalks celery, finely diced; 632 grams cooked white rice; 632 grams cooked white rice; 632 grams cooked white rice; 2 eggs, lightly beaten; 1 Tbsp chopped garlic; 1 Tbsp chopped ginger; 64 milliliters low-sodium soy sauce; 1 Tbsp rice wine vinegar; 3 links Chinese sausage, sliced; 1 small bunch scallions, sliced, divided

Fried Rice with Chinese Sausage might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 388 calories, 9g of protein, and 17g of fat. If you have canolan oil, eggs, garlic, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Chinese food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 22 minutes. If you like this recipe, take a look at these similar recipes: Chinese sausage fried rice with crisp fried shallots, Stir-Fried Rice with Chinese Sausage, and Crab And Chinese Sausage Fried Rice.

Instructions

Watch how to make this recipe.

Heat 2 tablespoons of canola oil in a wok over high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Wok

Add the beaten eggs and fry until they are fully cooked.

Ingredients you will need

Egg

Transfer them to plate.

Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Ginger

Cooking Oil

Add the sausage and half of the scallions and cook for 1 minute.

Ingredients you will need

Green Onions

Sausage

Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish.

Ingredients you will need

Rice Vinegar