Fried Rice (Sinangag)

Name: Fried Rice (Sinangag)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cold, cooked white rice; 2 teaspoons cooking oil; 113 grams diced cooked ham; 2 eggs, beaten; 2 cloves garlic, minced; 1 Tbsp soy sauce

The recipe Fried Rice (Sinangag) could satisfy your Chinese craving in approximately 30 minutes. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 6g of fat, and It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the rice and mix thoroughly until it is well blended with the garlic.

Ingredients you will need

Garlic

Rice

Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Ingredients you will need

Soy Sauce

Egg

Ham

Equipment

Frying Pan

Ingredients

Servings:

946milliliters

cold, cooked white rice 2teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.