Fried Rice Restaurant Style

Name: Fried Rice Restaurant Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 85 grams chopped baby carrots; 2 eggs; 73 grams frozen green peas; 370 grams enriched white rice; 370 grams enriched white rice; 8 servings soy sauce to taste; 2 Tbsps vegetable oil; 946 milliliters water

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Fried Rice Restaurant Style might be a recipe you should try. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 236 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. If you have water, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Fried Rice Restaurant Style, Fried Rice Restaurant Style, and How to cook: Fried chicken, Max’s Restaurant style.

Instructions

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.

Ingredients you will need

Carrot

Water

Peas

Equipment you will use

Sauce Pan

Heat wok over high heat.

Equipment you will use

Wok

Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat.

Ingredients you will need

Rice

Vegetable