Fried Ravioli

Name: Fried Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Italian-style bread crumbs; 237 milliliters buttermilk; 1 box store-bought cheese ravioli (about 24 ravioli); 1 jar store bought marinara sauce, heated, for dipping; 6 servings Olive oil, for frying; 59 milliliters freshly grated Parmesan

Fried Ravioli requires approximately 30 minutes from start to finish. This recipe serves 6. This side dish has 223 calories, 9g of protein, and 6g of fat per serving. If you have olive oil, parmesan, cheese ravioli, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food.

Instructions

Watch how to make this recipe.

Pour enough olive oil into a large frying pan to reach a depth of 2 inches.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.

Ingredients you will need

Cooking Oil

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Kitchen Thermometer

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs.

Ingredients you will need

Breadcrumbs

Buttermilk

Ravioli

Dip

Cooking Oil

Equipment you will use

Bowl

Place the ravioli on a baking sheet, and continue with the remaining ravioli.

Ingredients you will need

Ravioli

Equipment you will use

Baking Sheet

When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.

Ingredients you will need

Ravioli

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Ingredients you will need

Marinara Sauce

Parmesan

Ravioli

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

473milliliters

Italian-style bread crumbs 237milliliters

buttermilk 1box

store-bought cheese ravioli (about 24 ravioli)1jar

store bought marinara sauce, heated, for dipping 6servings

Olive oil, for frying 59milliliters

freshly grated Parmesan

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.