Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Name: Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons whole black peppercorns; 120 milliliters buttermilk; 1 teaspoons celery seeds; 1 red Fresno chile, split in half; 1 teaspoons coriander seeds; 907 grams Kirby cucumbers (about; 1 teaspoon dried dill; 2 larges eggs, beaten; 125 grams flour; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh dill; 2 cloves garlic, peeled and crushed; 1 teaspoon garlic powder; 1 teaspoons garlic salt; 73 grams kosher salt; 4 servings Kosher salt; 2 Tbsps lemon juice; 112 milliliters mayonnaise; 122 milliliters milk; 1 teaspoon mustard seeds; 1 teaspoons onion powder; 60 grams panko, pulsed in food processor; 4 servings Canola oil or peanut oil, for frying; 0 teaspoons freshly cracked black pepper; 478 milliliters red wine vinegar; 300 grams sugar

If you have about 1 hour and 20 minutes to spend in the kitchen, Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 30g of fat, and a total of 819 calories. Head to the store and pick up peppercorns, dill, kosher salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Ginger Pickles, Japanese Pickles, and Refrigerator Carrot and Cucumber Pickles.

Instructions

In a large heavy-bottomed skillet or cast-iron pan, heat enough oil to cover 1/2-inch of the skillet over medium-high heat until it reaches 350 degrees F. Line a baking sheet with a wire rack.

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Cooking Oil

Equipment you will use

Baking Sheet

Wire Rack

Frying Pan

In a large zip-top bag, add the drained Quick Pickles and flour and shake until well coated.

Ingredients you will need

Pickles

All Purpose Flour

Shake

In a mixing bowl, whisk together the eggs and milk. In a shallow baking dish, add the panko, dill, garlic and 1 teaspoon salt. In batches, dip the floured pickle chips into the eggs and then into the panko, making sure they are fully coated with the seasoned breadcrumbs.

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Seasoned Breadcrumbs

Garlic

Pickles

French Fries

Panko

Dill

Egg

Milk

Salt

Dip

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Baking Pan

Mixing Bowl

Whisk

Place the coated pickles on the prepared baking sheet until all the pickles are coated.

Ingredients you will need

Pickles

Equipment you will use

Baking Sheet

Working in batches, fry the pickles until they are golden brown, 1 or 2 minutes, turning once.

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Pickles

Drain the pickles on a paper towel-lined plate (or another baking sheet lined with a wire rack).

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Pickles

Equipment you will use

Baking Sheet

Paper Towels

Wire Rack

Sprinkle them with kosher salt as soon as they come out of the oil and serve immediately alongside some Buttermilk Ranch Dippin' Sauce.

Ingredients you will need

Kosher Salt

Buttermilk

Ranch Dressing

Sauce

Cooking Oil

Cook's Notes: Using a slotted spoon or a fish spatula will help you toss the pickles in the egg mixture. When frying, always drop the food into the oil away from your body and close to the surface of the hot oil.

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Pickles

Fish

Egg

Cooking Oil

Equipment you will use

Slotted Spoon

Spatula

In a saucepot, combine the vinegar, sugar, salt, mustard seeds, coriander seeds, celery seeds, peppercorns, garlic, chile and 2 cups water and bring the mixture to a boil to dissolve the sugar and salt.

Ingredients you will need

Whole Coriander Seeds

Mustard Seeds

Celery Seed

Peppercorns

Vinegar

Garlic

Chili Pepper

Sugar

Water

Salt

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Pot

Using a mandolin (or sharp knife), slice the cucumbers 1/4-inch thick and place in a large heat-safe bowl or container.

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Cucumber

Equipment you will use

Knife

Bowl

Once the mixture boils, pour the liquid over the sliced cucumbers, making sure the cucumbers are submerged.

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Cucumber

Let the cucumbers sit in the liquid as it comes to room temperature, for about 20 minutes.

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Cucumber

Drain the pickles, reserving the liquid.

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Pickles

Serve as is or fry em' up! To serve, add a little of the pickling juice right on top of the pickles.

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Pickles

Juice

In a medium mixing bowl, whisk together all of the ingredients until fully incorporated. Adjust the seasoning. The dressing can be stored in the refrigerator in a sealed container for up to a week.;

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Seasoning