Fried Potato Salad

Name: Fried Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps capers; 2 stalks celery, finely diced; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh dill; 75 milliliters mayonnaise; 6 servings Peanut oil, for frying; 1 red onion, finely chopped; 907 grams russet potatoes, cut into 1/2-inch cubes; 6 servings Salt and freshly ground black pepper

If you have approximately 20 minutes to spend in the kitchen, Fried Potato Salad might be an outstanding gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe serves 6. One serving contains 239 calories, 4g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. It will be a hit at your The Fourth Of July event. This recipe from Foodnetwork requires mayonnaise, celery, onion, and dill.

Instructions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes.

Ingredients you will need

Potato

Cooking Oil

Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.

Ingredients you will need

Mayonnaise

Potato

Mustard

Capers

Dill

Equipment you will use

Bowl

Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.

Ingredients you will need

Salt And Pepper

Mayonnaise

Red Onion