Fried Pork Chops with Cream Gravy

Name: Fried Pork Chops with Cream Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 237 milliliters fat-free milk; 237 milliliters all-purpose flour; 0 teaspoons garlic powder; 5 servings Garnish: coarse ground pepper; 237 milliliters nonfat buttermilk; 0 teaspoons pepper; 113 grams boneless center-cut pork chops; 0 teaspoons salt; 3 Tbsps vegetable oil

One serving contains 235 calories, 11g of protein, and 10g of fat. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up nonfat buttermilk, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Reserve 2 tablespoons flour, and set aside.

Ingredients you will need

All Purpose Flour

Place remaining flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.

Ingredients you will need

Cajun Seasoning

Garlic Powder

Pork Chops

Dry Seasoning Rub

Pepper

Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

All Purpose Flour

Pork

Dip

Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly.

Ingredients you will need

All Purpose Flour

Milk

Salt

Equipment you will use

Frying Pan

Serve immediately with pork.

Ingredients you will need

Pork

Garnish, if desired.

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoon

Cajun seasoning 237milliliters

fat-free milk 237milliliters

all-purpose flour 0teaspoons

garlic powder 5servings

Garnish: coarse ground pepper 237milliliters

nonfat buttermilk 0teaspoons

pepper 113grams

boneless center-cut pork chops 0teaspoons

salt 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.