Fried Polenta, Eggs, And Sage

Name: Fried Polenta, Eggs, And Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper, to taste; 4 larges eggs; 8 fresh sage leaves; 3 Tbsps extra-virgin olive oil, plus more if needed; 8 set polenta (about 1/3 batch) Basic Polenta (Soft or Set)

Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Fried Polenta, Eggs, And Sage could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 164 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coarse salt and pepper, set polenta basic polenta, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.