Fried Plantains

Name: Fried Plantains
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 teaspoons ground cinnamon; 3 larges plantains; 1 Tbsp sugar

Fried Plantains is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 278 calories. A mixture of butter, ground cinnamon, plantains, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut each plantain in half crosswise; cut each half lengthwise into 1/4-inch-thick slices. Melt butter in a large skillet over medium heat; add plantains, and sprinkle with sugar and cinnamon. Cook 3 to 4 minutes on each side or until golden; drain on paper towels.

Ingredients you will need

Plantain