Fried Plantains
You can never have too many side dish recipes, so give Fried Plantains a try. This recipe serves 13. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. If you have cool whip whipped topping, butter, plantains, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Melt 1 Tbsp. of the butter in medium skillet on medium heat. Cook half of the plantains 3 min. on each side or until golden brown on both sides.
Remove from skillet; set aside and keep warm. Repeat with remaining 1 Tbsp. butter and plantains.
Combine sour cream, whipped topping, sugar and cinnamon in small bowl.
Serve plantains with sweet cream sauce.