Fried Plantains

Fried Plantains
You can never have too many side dish recipes, so give Fried Plantains a try. This recipe serves 13. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. If you have cool whip whipped topping, butter, plantains, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Melt 1 Tbsp. of the butter in medium skillet on medium heat. Cook half of the plantains 3 min. on each side or until golden brown on both sides.
Ingredients you will need
PlantainPlantain
ButterButter
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Frying PanFrying Pan
2
Remove from skillet; set aside and keep warm. Repeat with remaining 1 Tbsp. butter and plantains.
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PlantainPlantain
ButterButter
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Frying PanFrying Pan
3
Combine sour cream, whipped topping, sugar and cinnamon in small bowl.
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Whipped ToppingWhipped Topping
Sour CreamSour Cream
CinnamonCinnamon
SugarSugar
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BowlBowl
4
Serve plantains with sweet cream sauce.
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Cream SauceCream Sauce
PlantainPlantain
DifficultyNormal
Ready In13 m.
Servings13
Health Score0
Dish TypesSide Dish
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