Fried Pies

Name: Fried Pies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters buttermilk, more if needed; 2 eggs, beaten; 1 liters all-purpose flour; 4 Tbsps granulated sugar; 8 servings Powdered sugar, for sprinkling; 1 teaspoons salt; 237 milliliters shortening, plus more for frying

Fried Pies might be just the dessert you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 13g of protein, and 7g of fat. It is Head to the store and pick up salt, shortening, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

To make the pastry, mix together the flour, granulated sugar and salt.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

Cut in 1 cup of the shortening until the mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Add 1 of the eggs and the buttermilk and stir until it just comes together.

Ingredients you will need

Buttermilk

Egg

Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour.

Ingredients you will need

Buttermilk

To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle.

Ingredients you will need

Roll

Cut into 8 to 10 long rectangles, using a butter knife.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Spoon a tablespoon or so of filling into the top half of one of the rectangles.

Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.

Ingredients you will need

Cherry Pie Filling