Fried oysters with chipotle-lime dipping sauce

Name: Fried oysters with chipotle-lime dipping sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons adobo sauce from the chipotle can; 59 milliliters buttermilk; 1 teaspoon chopped cilantro; 118 milliliters cornmeal; 1 egg, beaten; 0 teaspoons ground cumin; 1 teaspoon lime juice; 1 serving sliced limes for serving; 118 milliliters mayonnaise; 1 serving oil for frying; 1 serving salt, black pepper and cayenne to taste; 237 milliliters finely crushed saltines; 1 pint shucked oysters

You can never have too many main course recipes, so give Fried oysters with chipotle-lime dipping sauce a try. This recipe makes 1 servings with 1510 calories, 26g of protein, and 104g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. 261 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lime juice, ground cumin, cilantro, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a pescatarian diet.