Fried Oysters

You can never have too many main course recipes, so give Fried Oysters a try. This recipe makes 1 servings with 435 calories, 15g of protein, and 5g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of afflower oil, afflower oil, afflower oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.