Fried Onion Rings
Fried Onion Rings takes roughly 30 minutes from beginning to end. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 267 calories, 4g of protein, and 17g of fat. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up salt, canolan oil, additional oil, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Fried Onion Rings, Fried Onion Rings, and Fried Onion Rings.
Instructions
Cut onions into 1/2-in. slices; separate into rings.
Place in a bowl; cover with ice water and soak for 30 minutes.
Meanwhile, combine the egg, water, oil and lemon juice in a bowl.
Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth.
Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Onion Rings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Graham Beck Bliss Nectar]()
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir