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Fried Olives Stuffed with Spicy Lamb Sausage

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Fried Olives Stuffed with Spicy Lamb Sausage

Fried Olives Stuffed with Spicy Lamb Sausage

Fried Olives Stuffed with Spicy Lamb Sausage might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up canolan oil, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)
Ingredients you will need
SausageSausage
OlivesOlives
LambLamb
2
Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.
Ingredients you will need
OlivesOlives
All Purpose FlourAll Purpose Flour
PankoPanko
WaterWater
DipDip
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour oil to a depth of 2 inches into a Dutch oven; heat to 35
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
4
Fry olives, in batches, 3 minutes or until golden; drain on paper towels.
Ingredients you will need
OlivesOlives
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In28 m.
Servings8
Health Score2
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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