Fried Okra

Name: Fried Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters cornmeal; 4 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps milk; 454 grams fresh okra, stems trimmed; 2 teaspoons salt; 1 liters vegetable shortening

Fried Okra

Fried Okra might be just the Southern recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 968 calories, 7g of protein, and 89g of fat per serving. This recipe serves 12. If you have pepper, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 473milliliters

cornmeal 4larges

eggs 473milliliters

all-purpose flour 2Tbsps

milk 454grams

fresh okra, stems trimmed 2teaspoons

salt 1liters

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.