Fried Okra

Name: Fried Okra
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 servings coarse salt and ground pepper; 2 larges egg whites; 59 milliliters all-purpose flour; 454 grams okra, trimmed and sliced crosswise 1/2 inch thick; 946 milliliters vegetable oil; 296 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Fried Okran a try. This dairy free and vegetarian recipe serves 4. One serving contains 2305 calories, 10g of protein, and 240g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of cayenne pepper, coarse salt and ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.