Fried Minted Artichoke Recipe

Name: Fried Minted Artichoke Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 12 Baby artichokes; 10 cloves Garlic; 1 Lemon, cut into wedges; 40 larges Mint Leaves, finely sliced; 2 servings oil for frying; 2 servings Sea Salt

One portion of this dish contains approximately 20g of protein, 2g of fat, and a total of 284 calories. This gluten free, whole 30, and vegan recipe serves 2. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up baby artichokes, garlic, sea salt, and a few other things to make it today.