Need a pescatarian main course? Fried Lobster could be an amazing recipe to try. This recipe makes 4 servings with 511 calories, 25g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, cornstarch, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer.
Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture.
Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Recommended wine: Chablis, Chardonnay
Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Montee de Tonnerre Premier Cru. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 52 dollars per bottle.
Louis Jadot Chablis Montee de Tonnerre Premier CruThe continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines. Bright and pale in color, with aromas of lemon zest and mint. There's a hint of white pepper on the palate that helps to sustain the persistent finish.