Fried Jalapeno Poppers

Name: Fried Jalapeno Poppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon, fried crisp and chopped fine; 6 servings Buttermilk, enough to fully dredge a pepper; 6 servings Canola oil for deep frying; 227 grams package of cream cheese, softened; 454 grams fresh jalapeno peppers; 473 milliliters plain dry or panko bread crumbs; 118 milliliters shredded Monterey Jack or Pepper Jack cheese; 237 milliliters self-rising flour; 118 milliliters shredded cheddar cheese

Fried Jalapeno Poppers might be just the hor d'oeuvre you are searching for. One serving contains 468 calories, 15g of protein, and 29g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cheddar cheese, panko bread crumbs, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

5slices

bacon, fried crisp and chopped fine 6servings

Buttermilk, enough to fully dredge a pepper 6servings

Canola oil for deep frying 227grams

package of cream cheese, softened 454grams

fresh jalapeno peppers 473milliliters

plain dry or panko bread crumbs 118milliliters

shredded Monterey Jack or Pepper Jack cheese 237milliliters

self-rising flour 118milliliters

shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.