Fried Irish Cabbage with Bacon

Name: Fried Irish Cabbage with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: European, Irish
Ingredients: 340 grams package bacon; 59 milliliters bacon drippings; 1 small head cabbage, cored and finely chopped; 6 servings ground black pepper to taste

You can never have too many European recipes, so give Fried Irish Cabbage with Bacon a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 355 calories, 9g of protein, and 32g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe from Allrecipes requires bacon, bacon drippings, cabbage, and ground pepper. It works best as a side dish, and is done in approximately 25 minutes.