Fried Green Tomatoes With Roasted Red Pepper Rémoulade and Goat Cheese

Name: Fried Green Tomatoes With Roasted Red Pepper Rémoulade and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters Japanese breadcrumbs; 237 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 85 grams goat cheese, crumbled; 3 green tomatoes, cut into 1/4-inch-thick slices; 0 teaspoons pepper; 4 servings Roasted Red Pepper Rémoulade; 1 teaspoons salt; 4 servings Salt and pepper to taste; 4 servings Vegetable oil; 4 servings Seasoned batter mix

Fried Green Tomatoes With Roasted Red Pepper Rémoulade and Goat Cheese might be just the side dish you are searching for. One portion of this dish contains around 16g of protein, 22g of fat, and a total of 527 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, flour, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a shallow dish or pan; set aside.

Equipment you will use

Frying Pan

Prepare 1 cup seasoned batter according to package directions; set aside.

Place breadcrumbs in a shallow dish.

Ingredients you will need

Breadcrumbs

Sprinkle tomatoes evenly with salt and pepper to taste. Dredge tomato slices in flour mixture, dip in batter, and dredge in breadcrumbs.

Ingredients you will need

Salt And Pepper

Tomato Slices

Breadcrumbs

Tomato

All Purpose Flour

Dip

Pour oil to a depth of 2 inches in a large nonstick skillet; heat over medium high to 360; fry tomatoes, in batches, 2 minutes on each side or until golden.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Frying Pan

Drain on a wire rack over paper towels.

Equipment you will use

Paper Towels

Wire Rack

Place tomatoes on individual serving plates; drizzle evenly with 1/2 cup Roasted Red Pepper Rmoulade, and sprinkle with cheese and parsley.

Ingredients you will need

Roasted Red Peppers

Tomato

Parsley

Cheese

Serve immediately with remaining rmoulade.

Note: For testing purposes only, we used Old Bay Better Batter Seasoned Batter

Mix.

Equipment

Frying Pan

Paper Towels

Wire Rack

Ingredients

Servings:

473milliliters

Japanese breadcrumbs 237milliliters

all-purpose flour 59milliliters

chopped fresh parsley 85grams

goat cheese, crumbled 3

green tomatoes, cut into 1/4-inch-thick slices 0teaspoons

pepper 4servings

Roasted Red Pepper Rémoulade 1teaspoons

salt 4servings

Salt and pepper to taste 4servings

Vegetable oil 4servings

Seasoned batter mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.